Gluten-free, vegan, dairy-free, keto — get the full recipe converted with adjusted ratios and baking-specific guidance in seconds.
One free conversion, no account needed. See exactly what changes and why.
Subscribe for $6.99/month and convert any recipe, any time — instantly.
See Pricing →Copy and paste your ingredient list directly from any recipe — amounts, units, and all.
Tap one button — vegan, gluten-free, dairy-free, keto, egg-free, or nut-free. That's it.
Every ingredient that needs changing is swapped at once, with exact ratios, technique tips, and notes on how the changes work together.
Most substitution guides treat each ingredient in isolation. Ours understands the whole recipe — how changing butter, eggs, and flour together affects moisture, binding, and rise all at once.
When multiple ingredients change, you see how they interact — not just each swap listed separately.
No "use approximately." You get precise adjusted amounts every time.
Know what to change in your method — mixing, temperature, timing — not just ingredients.
Vegan, gluten-free, dairy-free, keto, egg-free, nut-free. One tap each.
Replacing both butter and eggs removes two sources of moisture and binding. The flax gel compensates for binding while the coconut oil maintains fat content — together they produce a denser but still moist crumb.
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Vegan, gluten-free, dairy-free, keto, egg-free, and nut-free — with one tap each. We also handle missing ingredient substitutions if you're short something specific.
It's optimised for baking — it understands how ingredients affect structure, texture, rise, and moisture in baked goods. That's where it truly shines. It works for cooking too, but baking is where the whole-recipe thinking makes the biggest difference.
A substitution chart tells you what to swap in isolation. This tool converts the whole recipe at once and explains how the combined changes interact — for example, if you're replacing both butter and eggs in the same recipe, it explains how those two changes affect moisture and binding together, not separately.
Yes. Cancel from your account page at any time — no questions, no fees. If you cancel during the $1 trial week, you won't be charged anything more.
After 7 days, your subscription continues at the regular rate ($6.99/month or $49/year). You'll get a reminder email before the trial ends. Cancel any time before then to pay nothing more.
Emma's Recipe Converter is made by the team behind Emma's Cake Studio. We bake, we blog, and we got tired of recipes that couldn't flex for dietary needs — so we built the tool we always wanted.